MEXICAN BREAKFAST & BRUNCH · OPEN 7AM–3PM Little Village · North Lawndale · Brighton Park · New Eastside
LA CATEDRALCAFÉ & RESTAURANT
Chilaquiles Menu Locations Press Order online

Little Village · North Lawndale · Brighton Park · New Eastside

The Breakfast & Brunch Menu

Guadalajara-inspired kitchen

Seventeen chilaquiles preparations with 1-to-5 flame heat ratings, eggs, omelettes, natural juices and our signature coffee bar. Served 7am–3pm at all four Chicago locations.

Prices and modifiers are shown live at online checkout, or ask your server in the dining room.

Our famous Chilaquiles

All of our chilaquiles are sauteed with onion and tomato. Seventeen preparations, rated mild to hot.

  • Chilaquiles Rojos, seen from above on a white plate.

    Rojos

    3

    Made with red salsa, mixed with scrambled eggs, topped with sour cream and queso fresco. Served with beans.

  • Chilaquiles Verdes, seen from above on a white plate.

    Verdes

    2

    Made with green salsa, mixed with scrambled eggs, topped with sour cream and queso fresco. Served with beans.

  • Chilaquiles Rancheros, seen from above on a white plate.

    Rancheros

    1

    Made with ranchero salsa, mixed with scrambled eggs, topped with sour cream and queso fresco. Served with beans.

  • Chilaquiles Pico de Gallo, seen from above on a white plate.

    Pico de Gallo

    1

    Made with pico de gallo, mixed with scrambled eggs, topped with sour cream and queso fresco. Served with beans.

  • Chilaquiles Chile Asado, seen from above on a white plate.

    Chile Asado

    3

    Made with roasted tomato, onion and jalapeño salsa, mixed with scrambled eggs, topped with sour cream and queso fresco. Served with beans.

  • Chilaquiles Al Guajillo, seen from above on a white plate.

    Al Guajillo

    2

    Made with chile guajillo salsa, mixed with scrambled eggs, topped with sour cream, and queso fresco. Served with beans.

  • Chilaquiles Pasilla, seen from above on a white plate.

    Pasilla

    2

    Made with pasilla chile salsa, topped with sour cream, queso fresco and pulled chicken stew. Served with rice and beans.

  • Chilaquiles Entomatados, seen from above on a white plate.

    Entomatados

    1

    Made with red tomato sauce, mixed with scrambled eggs, topped with sour cream and queso fresco. Served with beans.

  • Chilaquiles Salsa de Molcajete, seen from above on a white plate.

    Salsa de Molcajete

    5

    Made with charred tomatoes, toasted chile seco, garlic, salt, mixed with scrambled eggs, topped with queso fresco and raw onion. Served with beans.

  • Chilaquiles Enfrijolados, seen from above on a white plate.

    Enfrijolados

    2

    Made with a bean puree, mixed with scrambled eggs, topped with sour cream, queso fresco and served with rice and a very spicy chile de arbol salsa.

  • Chilaquiles A la Diabla, seen from above on a white plate.

    A la Diabla

    5

    Made with chipotle salsa and spices mixed with scrambled eggs, topped with sour cream and queso fresco. Served with beans.

  • Chilaquiles Mole con Pollo, seen from above on a white plate.

    Mole con Pollo

    2

    Made with a mild mole sauce, topped with raw onion, sour cream, queso fresco and pulled chicken stew. Served with rice and salad.

    May contain nuts and seeds.

  • Chilaquiles En Salsa de Chipotle, seen from above on a white plate.

    En Salsa de Chipotle

    4

    Made with a mild, cheesy and creamy chipotle salsa, mixed with grilled chicken strips, topped with sour cream and queso fresco. Served with rice.

  • Chilaquiles Chile Poblano, seen from above on a white plate.

    Chile Poblano

    3

    Made with a mild, cheesy and creamy poblano salsa, mixed with grilled chicken strips, topped with sour cream and queso fresco. Served with rice.

  • Chilaquiles Suizos, seen from above on a white plate.

    Suizos

    3

    Made with a mild, green and cheesy salsa, mixed with grilled chicken strips, topped with sour cream and queso fresco. Served with rice.

  • Chilaquiles Divorciados, seen from above on a white plate.

    Divorciados

    3

    Choose 2 of the following salsas: green, red, diabla or ranchera, mixed with scrambled eggs, topped with sour cream and queso fresco. Served with beans.

  • Chilaquiles Birriaquiles, seen from above on a white plate.

    Birriaquiles

    2

    Tender beef birria mixed with our crispy tortillas, topped with fresh cilantro and onion. Served with rice, beans, a lime wedge and a side of tomatillo salsa.

  • Torta de chilaquiles, seen from above on a white plate.

    Torta de Chilaquiles

    Made with your choice of chilaquiles: green, red or diabla, sauteed with mozzarella cheese and scrambled eggs. Prepared with beans, raw onion, sour cream, queso fresco and topped with a grilled jalapeño.

Extras or sides for chilaquiles, extra charge: cecina, pulled chicken stew, pork chorizo, panela cheese, grilled chicken, steak taco meat, telera, birote, extra cheese, extra sour cream, avocado.

Eggs

  • Dos Huevos al Gusto

    Two eggs any style, served with pork bacon strips or sausage links on the side.

  • Huevos con Jamón

    Scrambled eggs with diced ham.

  • Huevos con Tocino

    Scrambled eggs with diced pork bacon.

  • Huevos con Salchicha

    Scrambled eggs with sliced Mexican wieners.

  • Huevos con Chorizo

    Scrambled eggs with pork chorizo.

  • Huevos Rancheros

    2 fried eggs on a lightly-fried tortilla, topped with a tomato-chile salsa.

  • Huevos Divorciados

    2 fried eggs topped individually with red and green salsa.

  • Huevos a la Mexicana

    Scrambled eggs with onion, tomato and jalapeño peppers.

Omelettes

  • Mexicano

    Pork chorizo, mozzarella cheese, avocado, red salsa and queso fresco.

  • Hawaiano

    Pineapple, ham, mozzarella cheese, avocado and chipotle salsa.

  • Alambre

    Ham, pork bacon, steak, pork chorizo, onion, tomato, pickled jalapeños and mozzarella cheese.

  • Vegetales

    Green peppers, spinach, tomato, onion, panela cheese and avocado.

  • Jamón y Tocino

    Ham, pork bacon and American cheese.

  • Tocino, Aguacate y Panela

    Pork bacon, avocado and panela cheese.

  • Denver

    Ham, green peppers, onions and American cheese.

  • Build your own / Crea tu propio omelette

    Choose three ingredients: pork chorizo, pork bacon, ham, pineapple, sausage, green peppers, onion, tomato, pickled jalapeños, avocado, mozzarella, American and panela cheese.

Breakfast Quesadilla

A breakfast quesadilla cut into wedges, seen from above on a white plate.

Breakfast Quesadilla

A quesadilla stuffed with scrambled eggs, melted mozzarella cheese, pico de gallo, avocado slices and your choice of meat: pork chorizo, ham, or pork bacon. Served with a side of sour cream and pickled jalapeño slices.

Coffee, café

  • Café de Olla

    Our signature coffee made with cinnamon and a hint of sugar. No refills.

  • Café con Leche
  • Black Regular
  • Capuccino
  • Black Decaf
  • Capuccino con Cajeta

    Handcrafted cappuccino with a hint of Mexican caramel.

  • Americano
  • Rompoccino

    Handcrafted cappuccino with a hint of eggnog syrup.

  • Latte
  • Africano

    Handcrafted cappuccino with a hint of Kahlua syrup.

  • Mocha

    Handcrafted cappuccino with a hint of dark chocolate.

  • Romocha

    Handcrafted mocha with a hint of eggnog syrup.

  • Hot Tea

    Please ask about our teas of the day.

  • Mocha Africano

    Handcrafted mocha with a hint of Kahlua syrup.

Juices, jugos naturales

  • Naranja

    Orange juice.

  • Verde

    Spinach, cactus, pineapple, orange juice and honey.

  • Tropical

    Pineapple, cucumber and orange juice.

  • Tropical Citrus

    Cucumber, orange juice, pineapple and lime.

  • Exótico

    Strawberries, pineapple and orange juice.

  • Detox

    Spinach, cucumber, apple, lime and orange juice.

  • Energético

    Cantaloupe, apple and orange juice.

  • Avocado Tonic

    Avocado, apple, spinach, orange juice and banana.

Aguas Frescas

  • Naranja con Chía

    Orange with chia seeds.

  • Limón con Chía

    Lemonade with chia seeds.

  • Limonada con Chía y Fresa

    Lemonade with chia seeds and strawberry.

  • Jamaica

    Hibiscus.

  • Guayaba

    Guava.

  • Jamaica con Guayaba

    Hibiscus with guava.

  • Horchata

    Rice and cinnamon water.

  • Horchata con Fresas

    Rice and cinnamon water with strawberries.

  • Pepino con Chile

    Cucumber with Tajín.

Full Dining Room Selections

In addition to our signature chilaquiles, eggs, juices, and coffee bar, our complete dining room menu also includes:

Desayunos & Breakfast

Angelical Breakfast · Breakfast Burrito · Chef’s Favorite: La Catedral · 2x2x2+1 · Croissants

Mexican Classics & Taqueria

Taco Dinner · Burritos · Huaraches o Sopes · Tortas · Appetizers · Entrees

Paninis, Sandwiches & Salads

Breakfast Panini · Deli Sandwiches · Club Sandwiches · Wraps · Salads

Pancakes, Crepes & Waffles

Crepes · Waffles · Pancakes · French Toast

Postres & Sweet Treats

Plátanos Fritos · Chocolates · Desserts

Smoothies, Licuados & Cold Bar

Smoothies · Milkshakes · Licuados · Iced Coffee · Sodas

Download Complete Printed Menu

View or save the full physical dining room menu as published in our restaurants.

Download printed menu (PDF)

Health & Consumer Advisory

The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood, or drinking unpasteurized fresh juice, poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems.

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